Tradition in hospitality and passion for the mountains
Tradition in the Aragonese Pyrenees
The Ciria family has more than 30 years of experience dedicated to customer service and a lifetime linked to discovering and preserving the secrets of the Benasque Valley. Connoisseurs like few of the secrets of the environment, the brothers José María and Dioni are great hunters and fishermen, and offer in the menu of El Fogaril Restaurant the pieces that they capture. In addition, as good mountaineers, they design à la carte excursions and advise the client on the most recommended and little known places to discover the valley.
The heart of Hotel Ciria is hidden under a granite dome and surrounded by a hand-carved wooden corpse: the fogaril, a typical place of the high-Aragon houses and unique in the Pyrenees. This space is perfect for chatting or having a drink by the fire, or reliving the experience of raising the fire to warm up on cold days.
The quality of the service and dedication to the client, as well as the commitment to the mountains and the valley, have made Hotel Ciria deserving of recognized awards and multiple references in guides.