A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots


Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.



Chef's suggestions

Seasonal recommendations

Springtime is coming, making the snow melt slowly and new sprouts show up in our vegetable garden. We suggest an enjoyable gastronomical menu based on local products.


"Migas" (dish made from breadcrumbs) Alto Aragón style, with herring fillet, longaniza de Graus (cured meat sausage), free range eggs, grapes, and "chicoinas" (dandelion leaves)
Risotto of seasonal baby vegetables and porcini mushroom with half-melt soft cheese "El Benasqués"
Sturgeon from El Grado with garlic and black pepper with panadera style potatoes
Cake of soft cheese mousse, red berries with "mostillo" and cinnamon crust