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Benasque hotel | Restaurant menu

A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.

Grilled local meat

Mixed barbecue

Pork loin, lamb, chorizo and sausage)

Grilled lamb chops

Benasque steak

Grilled T-bone steak (2 persons)

Entrecote with green pepper or roquefort sauce

Veal tenderloin with blueberry sauce

Veal tenderloin to your choice

Veal tenderloin au foie

Grilled rabbit with ali-oli (garlic mayonnaise sauce)