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Benasque hotel | Restaurant menu

A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.


Choice of local cheeses

(Goat's milk "Radiquero", cow's milk "Benasque", sheep's milk "Senz")


Choice of venison cured meat sausages

Peppers stuffed with morcilla (black pudding)

pure Iberian prosciutto

Local prosciutto on toast spread with tomato

Crispy ball of goats cheese with rosehip jam

Piquillo peppers stuffed with cod and prawns

Asparagus with prosciutto shaves

Natural trout roe

"Al ajillo" shrimp casserole (fried with garlic)

Scrambled eggs with mushrooms, garlic, asparagus and prawns

Truffled beef carpaccio with balsamic vinegar

Homemade mushroom Paté

Lamb "callos" style of the House