Specials Featured
Week in Nature
5 Days in hotel: from 300 euros/pax
Double standar room
5 Breakfasts buffet
5 Daily menu dinner with Somontano wine
Spring in the Valley
3 nights in hotel: 165 euros/pax
Standard double room
3 breakfast buffet
3 daily menu in our restaurant El Fogaril
From the farm to the fork. Local and homegrown
El Fogaril serves fresh produce grown in their own organic garden
The Ciria family has its own organic garden on the outskirts of Benasque where they grow many of the fruits and vegetables served at the restaurant El Fogaril.
They also breed hens, chickens, ducks and rabbits that are naturally feed, which gives a unique taste to the food. Delicious free range eggs that Ciria Dioni collects every day are available for visitors.
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