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Nature hotel | Forest | Natural Park | Mushrooms
Specials Featured
Special Three Kings

4 days in hotel: 261,70  euros per person


4 buffet breakfast
4 dinners with daily menu in our restaurant El Fogaril
5 starters and 5 main courses to choose, dessert, bread and wine DO Somontano
Ski pass sale at reception desk 

Week package

4 Days in hotel


Standard double room

Breakfast buffet
Daily menu dinner with Somontano wine

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The forests of the valley, a fine pantry
Our restaurant serves mushrooms, truffles and wild berries harvested in the area 

El Fogaril is also supplied with produce provided by surrounding forests. Many of our dishes are prepared with wild fruits collected in the Valley, like raspberries, strawberries, blueberries (used to make jam) or "arañones" (sloes), to brew homemade Pacharán (sloe gin)

You will always find "robellones", boletus edulis, "muixardinas" and other seasonal mushrooms in the kitchen. Mycology fans will be able to collect them themselves thanks to the personal advice given at the hotel.

Truffles, chosen among the best at the Graus truffle market, are another queen of our kitchen.

Photo Gallery