(+34) 974 55 16 12 · (+34) 974 55 10 80
2 days in hotel: 243 euros per person
2 nights in standard double room with 2 breakfast buffet
Tour in 4x4 inside the Natural Park Posets-Maladeta
Group: minimum 2 / maximum 8 persons
Time Approx.: 2:30 h
1 Dinner with gastronomic menu in our Restaurant El Fogaril
4 Days in hotel: 265 euros/pax
Standard double room
Breakfast buffet
Daily menu dinner with Somontano wine
Children 20% discount
Special prices in lift tickets
The forests of the valley, a fine pantry
Our restaurant serves mushrooms, truffles and wild berries harvested in the area
El Fogaril is also supplied with produce provided by surrounding forests. Many of our dishes are prepared with wild fruits collected in the Valley, like raspberries, strawberries, blueberries (used to make jam) or "arañones" (sloes), to brew homemade Pacharán (sloe gin)
You will always find "robellones", boletus edulis, "muixardinas" and other seasonal mushrooms in the kitchen. Mycology fans will be able to collect them themselves thanks to the personal advice given at the hotel.
Truffles, chosen among the best at the Graus truffle market, are another queen of our kitchen.
