| Restaurant |
 |
| Dishes |
|
Our award-winning kitchen is overseen by chef Dionisio
Ciria and is considered to be one of the best in the valley. 
We specialize
in regional Aragoneese, Spanish and 
international cuisine. 
The Ciria brothers hunt, fish and grow many of the ingredients 
that make up the menu. 
Dishes including wild boar, mountain goat, partridge, venison 
and trout are some of the more common.
The kitchen uses a traditional wood-fired oven. From
the "El Fogaril" menu we suggest:The delicious wood-fire baked baby goat
The cream of wild mushrooms
The mountain partridge
stuffed with truffle
Ciria style stewed wild boar
Hotel
Ciria, Restaurante "El Fogaril"
Avda.
Los Tilos s/n - 22440
Benasque (Huesca)
Tel.
974
55 16 12 - 974 55 10 80 Fax.
974 55 16 86
Tomo 155 - Libro 35 - Folio
33 - Sección 8ª - Hoja HU223 Inscripción 3ª